College of Agriculture / Academic Programmes / Ph.D. (Food Processing Technology)
Eligibility Criteria
- The minimum qualifications for admission to Ph.D. programme (other than inservice candidates and ICAR nominees) shall be an OCPA of 7.00 out of 10.00 or 70% marks or equivalent at Master’s level and an OCPA of 6.00 out of 10.00 or 60% marks or equivalent at Bachelor’s level.
- M.Sc. in Food Technology/M.Tech. Food Technology/M.Tech. Dairy Technology and B.Sc. Agri./ B.Sc Agri.(Hons) /B.Sc. (Hons) Agri. /B.Sc. Hort./ B.Sc.(Hons) Hort./B. Tech. Food Technology 4-year/B.Sc. Food Science 4-year / B.Sc. Food Technology 4-year/B.Sc. Home Science 4-year/ B.Sc. (Hons) Community Science/B.Sc. Nutrition and Dietetics 4-year/B. Sc. (Hons) Food Nutrition and Dietetics 4-year/B. Tech. Dairy Technology
