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ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY

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College of Basic Sciences & Humanities / Biochemistry / Faculty

Faculty

Name : Dr. Parmdeep Singh

Designation : Teaching Assistant

Phone : +91 9646100711

E-mail : parmdeepdhanda@pau.edu

Research areas : Abiotic and biotic stress tolerance mechanisms in wheat.

Researcher Ids:

Google Scholar 

https://scholar.google.com/citations?view_op=list_works&hl=en&user=m7ljM3kAAAAJ

Research Gate:

https://www.researchgate.net/profile/Parmdeep-Dhanda?ev=hdr_xprf

ORCID: 0000-0002-3614-3252

VIDWAN ID: 632036

Brief Introduction

Dr. Parmdeep Singh joined Punjab Agricultural University, Ludhiana as Teaching Assistant on 23.12.2021 after completing B.Sc. (Hons.) Biochemistry from Punjab Agricultural University, Ludhiana in 2013 and M.Sc. (Biochemistry) from Punjab Agricultural University, Ludhiana in 2015. He did his Ph.D. (Biochemistry) from Punjab Agricultural University, Ludhiana in 2021. His field of specialization is Plant Biochemistry. He published 30 research and review articles in national and international journals and presented 1 papers in national and international conferences. He also published 2 book chapters in international book. 

Research Publications:

  1. Singh P and Zhawar V K (2022) GABA improves secondary metabolic and defense activities under stripe rust (Puccinia striiformis f. sp. tritici) in wheat. J Plant Pathol 104: 1475–1481. (NAAS rating  8.64)
  2. Tendulkar M, Tendulkar R, Dhanda PS, Yadav A, Jain M and Kaushik P (2024) Clinical potential of sensory neurites in the heart and their role in decision-making. Front. Neurosci. 17:1308232.( NAAS rating 10.3)
  3. Sharma V, Singh C M, Chugh V, Kamaluddin Prajapati, P K, Mishra A, Kaushik P, Dhanda P S, Yadav A and Satyendra (2023) Morpho-Physiological and Biochemical Responses of Field Pea Genotypes under Terminal Heat Stress. Plants 12(2): 256. (NAAS rating 10.5)
  4. Sharma M, Delta A K, Dhanda P S, Kaushik P, Mohanta Y K, Saravanan M and Mohanta T K (2022) AMF and PSB applications modulated thebiochemical and mineral content of the eggplants. J Basic Microbiol. 62:1371–1378.  (NAAS rating 9.5)
  5.  Kumar A, Yadav A, Dhanda PS, Delta AK, Sharma M, Kaushik P (2022) Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean (Vicia faba L.). Sustainability. 14(21):14656. (NAAS rating 9.89)

Book Chapter:

  1. Brar N P, Mahala P, Sharma K, Dhanda P S, Yadav A, Sharma M and Kaushik P (2022) Cumin (Cuminium cyminium L.): A Seed Spice Crop with Adopted Production Technology in Cumin Cultivated Regions. Pp. 1-10. Ginger – Cultivation and Use. Intech Open.
  2. Singh V K, Pundir S, Chaturvedi D, Kaur A, Pandey A, Mandal S, Kumar R,Singh R K, Bhati H P, Dhanda P S, Yadav A, Kole C and Kaushik P (2024) Enhancing Maize (Zea maysL.) Crop through Advanced Techniques: A Comprehensive Approach. Pp 1-25. New Prospects of Maize. Intech Open.