Dr. Preeti Goyal joined PAU as Assistant Professor on 21.01.2021 after completing BSc (Medical) from Maharshi Dayanand University, Rohtak in 2008 and M.Sc. (Biochemistry) from CCS HAU, Hisar in 2010. She did her PhD (Biochemistry) from CCS HAU, Hisar in 2015 as DST INSPIRE SRF. She has worked in CBLU, Bhiwani and PDM University, Bahadurgarh as Assistant Professor from 2015-2017 and 2017 -2019, respectively. She joined PAU as Assistant professor on 21.01.2021 (till date). Her field of specialization is cereal grain quality. She has guided 1 M.Sc. student as major advisor, published 17 research papers in national and international journals and presented 17 papers in national and international conferences. She has awarded young scientist and young researcher award in 2023. She is life time member of Society of Biological Chemist (India) and Society for Agriculture and Arid Ecology Research (SAAER).

Professional Accomplishments

Research Publications:

1. Goyal P, Kadam DM, Kasara A and Parab S (2024) Extraction, characterization, and functional properties of ultra-low gossypol protein from cottonseed meal. Journal of applied and natural science. 16 (4):1656-1661.ISSN – 0974-9411. (NAAS rating 5.42)
2. Bajaj S, Chugh LK, Goyal P and Kumar A (2021) Partial purification and characterization of fatty acid esterase (FAE) from pearl millet. Journal of Environmental Biology, 42(1): 144-153. ISSN – 0254-8704,( NAAS rating  6.60).
3. Goyal P and Chugh L K (2017). Shelf-life determinants and enzyme activities of pearl millet – A comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites. Journal of Food Science and Technology, 54(10): 3161-3169. ISSN – 0022-1155. (NAAS rating 8.70).
4. Panwar S, Mishra B and Goyal P (2016) Permeability of Aloe vera composite coatings and their effect on quality of peeled carrots. Current Science, 111(12): 2031-2035. ISSN – 0011-3891 (NAAS rating 7.10).
5. Goyal P and Chugh L K (2013) Partial purification and characterization of peroxidase from pearl millet [Pennisetum glaucum (L.) R. Br.] grains. Journal of Food Biochemistry 38: 150-158 ISSN – 0145-8884  (NAAS rating  8.72).