College of Agriculture / Food Science & Technology / Thrust Areas
- Impart quality education and develop professionally competent human resource by providing conducive environment for teaching-learning
- Develop effective and scalable technologies for the preservation, processing and value addition of agricultural produce
- Provide technical training, consultancy, and incubational facilities to the budding entrepreneurs and food processing stakeholders
- Connect with the maximum possible stakeholders through extensional and similar activities to make them knowledgeable about the developed technologies
