| Sr. No. | Title of the Project | Scientist involved | Funding agency |
| Ongoing | |||
| 1. | Establishment of a NIDHI-Technology Business Incubator (TBI) at Punjab Agricultural University (PAU) Ludhiana, Punjab PAU FOOD ENTREPRENEURSHIP DEVELOPMENT SOCIETY, LUDHIANA | CoPI: Dr. Poonam A.Sachdev | Government of India, Ministry of Science & Technology, Department of Science & Technology (Innovation & Entrepreneurship Technology Bhavan, New Delhi) |
| 2. | Fund For Improvement of S&T Infrastructure (FIST) | PI: Head of the Department | Government of India, Ministry of Science & Technology, Department of Science & Technology R & D (Infrastructure) Division |
| 3. | Valorization and dissemination of galgal citrus | PI: Dr. Vikas Kumar Co-PI: Dr. Poonam A. Sachdev Dr. Gurwinder Singh | Department of Science and Technology, New Delhi |
| Completed | |||
4. | Addressing food security through Nutritionally enriched improved cultivars and technologies for Swasth Bharat under Purse Programme CSS-99 (PC 6247) 2017-2020 | Associated Scientists: Dr. Amarjeet Kaur, Dr. Poonam A. Sachdev, Dr.Jaspreet Kaur and Dr. Sukhpreet Kaur | Department of Science and Technology, New Delhi |
5. | Shelf life extension of paneer and soypaneer through hurdle approach | PI: Dr.Jaspreet Kaur | Punjab State Biotech Corporation, Mohali (Under DBT-BIRAC supported SAEN) |
6. | Development of edible Coating from tomato and guava seed oil for shelf life extension of their fresh fruits | PI: Dr. Swati Kapoor Co PI: Dr. Amarjeet Kaur | Department of Science and Technology, New Delhi |
