Landmark Achievements
First in the World
First in India
Other Landmark Varieties
Crop-wise salient achievements are given below :
Rice :
Varieties released (42)
Non basmati: 27, Basmati and aromatic varieties: 15
Crop | CVRC | SVRC | Both CVRC & SVRC |
Non-basmati | – | 26 | 01 |
Basmati and aromatic varieties | – | 15 | – |
Total | – | 41 | 01 |
Landmark variety
PR 106 was released during 1976. It possessed long slender, clear translucent grains. It matured in 145 days after seeding and its average paddy yield was 2600 kg per acre.
Wheat Section
Thrust areas

Varieties released (Wheat: 53, Barley: 8, Triticale: 5)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Bread Wheat | 05 | 16 | 25 |
Durum Wheat | 01 | 01 | 05 |
Triticale | 02 | 03 | – |
Barley | 01 | 06 | 01 |
Total | 09 | 26 | 31 |
*varieties developed by other institutes and released by PAU are not included
Landmark varieties of wheat and barley
Most important facilities in Wheat section
Quality lab, molecular lab, tissue culture lab, screening on insect pest and glass house for screening of diseases.
Cotton Section

Varieties/hybrids released (57)
Crop | CVRC | SVRC | Both CVRC & SVRC |
American cotton | 07 | 33* | 03 |
Desi cotton | 01 | 10 | 03 |
Total | 8 | 43 | 06 |
*including 13 private sector hybrids
Landmark varieties
Landmark cultivars developed and released include F 414, F 846, LH 900, LHH 144 and LD 327. F 414 was a short duration variety of American cotton which made cotton-wheat rotation possible. LHH 144 was the first American cotton cultivar resistant to CLCuD in the country.
Sugarcane Section

Varieties released (24)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Sugarcane | – | 22 | 02 |
Total | – | 22 | 02 |
Impact of the varieties: Release of CoJ 64 variety in 1976, heralded an era of intense breeding for short duration early maturing sugarcane genotypes in the whole of the North West zone. Sugar recovery increased from 8.5% to 10.5 % thus changing the status of Punjab from low recovery zone to the high recovery zone of the country. Release of improved varieties (CoJ 85, CoJ 88) tolerant to red rot disease supplemented with new seed cane production and protection technologies has led to the increase in productivity from 27.90 t/ha (1966-67) to 70.4 t/ha (2010-11). These PAU varieties are being preferred in adjoining states (Haryana & UP) for juice and jaggery production and presently occupying an area of 10-15 per cent in these states, beside Punjab.
Most important facilities in the section
Oilseeds Section
Varieties released (47)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Rapeseed-mustard | |||
| – | 03 | 01 |
| 03 | 07 | 03 |
| – | 03 | 03 |
| 01 | 02 | – |
| – | 01 | 01 |
| – | 01 | – |
| – | 01 | – |
Sunflower | – | 05 | – |
Groundnut | – | 05 | 03 |
Sesame | – | 02 | 01 |
Linseed | – | 02 | 02 |
Castor | – | 01 | – |
Total | 04 | 30 | 13 |
Impact of the varieties/technologies
The PAU was the first in the country to release CMS based hybrid PGSH 51 (Brassica napus) and Atrazine resistant variety GSL 2 (Brassica napus) and canola/double low variety GSC 5 (Brassica napus) in rapeseed-mustard. Second institution in the country to have developed zero erucic acid variety RLC 1 and canola/double low variety RLC 3 of Indian mustard (Brassica juncea). Productivity of rapeseed-mustard in the state is higher and that of sunflower is about two and half times that of national average.
Most important facilities in the section
PCR, Electrophoresis chambers, Gel Documentation System, GC, Nitrogen Generator, Olympus Inverted Research Microscope with florescence attachment, NMR, NIRS, UPLC, UV-Visible Spectrophotometer, Lyophiliser, Growth chamber

Pulses Section

Varieties released (74)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Chickpea | 2 | 13 | 3 |
Pigeonpea | – | 5 | 1 |
Mungbean | 1 | 11 | 4 |
Urdbean | 2 | 8 | – |
Soybean | 5 | 7 | 2 |
Ricebean | 1 | 1 | – |
Lentil | – | 4 | 1 |
Fieldpea | – | 3 | – |
Total | 11 | 52 | 11 |
Impact of the varieties/technologies
With the release of mungbean variety SML 668, the area under summer mungbean has substantially increased in Punjab. Farmers can take an additional crop between wheat and rice.
Maize Section
Varieties/hybrids released (46)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Maize | 07 | 21 | 18 |
Total | 07 | 21 | 18 |
Landmark varieties

Impact of the varieties
During 1960-61, the maize production in Punjab was 371 thousand tonnes from 327 thousand ha with productivity of 1135 kg/ha. With the introduction of high yielding single cross hybrids, the productivity has further increased to 3708 kg/ha during the year 2017-18 from 114 thousand ha with production of 423 thousand tonnes. Introduction of improved production technology such as spring maize, August sown maize and baby corn cultivation has opened new opportunities for generating additional farm income and this also helped in crop diversification programmes. MoUs have been signed with various agencies to strengthen hybrid seed production programme.
Forage and Millet Section
A. Forage Crops

Varieties released
Total varieties released (53)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Berseem | 03 | 04 | – |
Lucerne | 01 | 01 | – |
Shaftal | – | 01 | – |
Senji | – | 02 | – |
Oats | 06 | 05 | – |
Ryegrass | – | 01 | – |
Metha | – | 01 | – |
Maize | – | 01 | – |
Sorghum | – | 03 | – |
Pearl millet (fodder) | – | 04 | – |
Teosinte | – | 01 | – |
Napier Bajra hybrid | 01 | 03 | 01 |
Guinea grass | 03 | 04 | – |
Cowpea | – | 03 | – |
Guara | – | 04 | – |
Total | 14 | 38 | 01 |
Impact of the varieties
Varieties of fodder crops, viz. BL 22 (Berseem), OL 125 (Oats) and PBRG No.1 are amongst the National and Zonal checks in All India coordinated trials. Moreover, there is a huge demand for breeder seed of varieties like BL 10 and BL 42 (Berseem), Kent (oats), J 1006 (maize), PBN 233 and PBN 346 (Napier Bajra), FBC16 (Bajra) and PSC-4 (Sorghum) every year. Many a times, about 50% of the total breeder seed indent at national level is for PAU varieties.
Pearl millet
Varieties/hybrids released (13)
Crop | CVRC | SVRC | Both CVRC & SVRC |
Pearl millet (grain) | 01 | 10 | 02 |
Total | 01 | 10 | 02 |
Impact of varieties
The first ever hybrid HB1 developed and released by PAU in 1965 resulted in breakthrough in grain yield of bajra and area under the crop was increased. Grain bajra hybrid PHB 2168 with high grain yield and downy mildew resistance was released during 2006 which was later released at national level in 2007. Recently in 2015, a new high grain yielding hybrid PHB 2884 was released with long and thick ears having resistance to major diseases.
Facilities available in Forage and Millet Section
Well equipped forage quality evaluation laboratory, Forage plant pathology laboratory. Field laboratory, Animal shed for feeding trials, store for seed storage and threshing.