Processing & Food Engineering / Current Projects – PAU

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College of Agricultural Engineering & Technology / Processing & Food Engineering / Current Projects

Adhoc projects

Sr. No.	Title	Funding agency	PIs and Co-PIs
1.	Establishment of Department of Processing and Food Engineering (Plan 20A: Teaching)	Punjab Government	PI: Dr Satish Kumar Associated Scientists: Dr Mahesh Kumar Dr S R Sharma
2.	Establishment of Department of Processing and Food Engineering (Plan 20B: Research)	Punjab Government	PI: Dr Gagandeep Kaur Associated Scientists: Dr Preetinder Kaur Dr Preeti Birwal Dr Varsha Kanojia Dr Maninder Kaur Dr Gurveer Kaur
3	Establishment of Department of Processing and Food Engineering (Plan 20C: Extension)	Punjab Government	PI: Dr T C Mittal
4	Post Harvest Engineering and Technology (ICAR-45; PC 2056)	ICAR	PI: Dr M S Alam Associated Scientists: Dr Surekha Bhatia Dr Sandhya Dr Rohit Sharma Dr Manpreet Kaur Saini Dr Gagandeep Kaur Nagra

Adhoc projects

Sr. No.	Title	Funding agency	PIs and Co-PIs
1.	Development of technology for production, farm level processing and packaging of millets and its value added products funded byDeptt of Climate and Environment Change, Government of Punjab		PI:Dr Rakesh Sharda Associated Scientists: Dr T C Mittal Dr S R Sharma Dr Gurveer Kaur Dr Sandhya Dr Preetinder Kaur Dr Jagbir Rehal
2.	Development of pilot-scale cold plasma system for microbial safety and quality enhancement in fruits and vegetables by DST, Govt. of India.	DST, Govt. of India.	PI: Dr Sandhya Co-PI: Dr Maninder Kaur Dr Gurveer Kaur
3.	Design of chili pricking machine (rs 6 lakhs)	RKVY	PI- Dr Gurveer Co-PI- Dr Maninder Kaur Dr Sandhya
4.	Development and fabrication of low cost small scale multi fruit and vegetable grading machine (Rs. 8 lakhs)	RKVY	PI- Dr Satish Kumar Co-PI- Dr Maninder Kaur Dr T C Mittal