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ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY

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College of Basic Sciences & Humanities / Microbiology / Important Achievements

    S. No

Recommendations and Patents

2013-14

1

Fermentation Technology for the production of sugarcane vinegar at 50l scale

2

Bioprocess development for production of low alcoholic naturally carbonated beverages from Plumus, Amla, Lemon and Carrot

3

Cultivation Technology for growing Milky Mushroom Mm-3 under Punjab conditions Release of mushroom variety (Shiitake) PAU-Les

2014-15

1

Consortium biofertilizers for vegetables/spices (Potato, Onion and Turmeric)

2

Consortium biofertilizers for Cereals (Wheat and Maize)

3

Consortium biofertilizers fr cash crops (Sugarcane)

4

Rhizobium + PGPR biofertilizers for three leguminous crops (Lentil, Summer Moong and Pigeon pea)

5

Consortium biofertilizer (Azotobacter and Streptomyces badius) for Wheat

6

Alternative long method of compost formulation for cultivation of button mushroom

7

Coir pith based casing soil formulation for White Button mushroom cultivation

8

Technology for the preparation of beverages from grapes

9

Fermentation Technology for the production of grape vinegar at 50l scale for inclusion in Package of Practices

10

Technology development for production of debittered beverages from citrus fruits (Kinnow, grapefruit, kinnow:lemon and W. Murcott)

11

Filed an Indian Patent on “Process for enhanced glucose production from sweet sorghum bagasse using acido-thermophilic cellulases”- (984/DEL/2015)

2018-19

1

Preparation of apple and sugarcane blended apple vinegar by packed bed fermentation at 25l scale 265th REC meeting, 3rd Jan 2018

2

Preparation of jamun vinegar by batch and packed bed fermentation at 20 l scale 269th REC meeting, 13th Oct 2018

3

Use of Azospirillum bio-inoculant for rice crop

Patents

1

Production of concentrated sugarcane vinegar- Indian Patent number 291913, 2018.

2

Production of non-alcoholic naturally carbonated beverage from fruit juice with yeast- Indian Patent number 305767, 2019.

3

Fermentation process for enhanced glucose production from sweet sorghum bagasse using acidothermophilic fungal cellulases- Indian Patent number 376260, 2021.

4

Method for water testing and water testing kit- Indian Patent number 399015, 2022.

5.

Molasses based biofertilizer and method thereof”- Indian Patent number 423627, 2023.