College of Community Science / Food & Nutrition / Thrust Areas
- Food and Nutrition Security
- Assessment of nutritional and health status of different age groups
- Community based nutritional Interventions for prevention and management of nutritional deficiency disorders.
- Development and popularization of value added and functional foods using biofortified & underutilized crops and agro waste.
- Nutritional profiling of developed fuctional foods and diets.
- Dietary management of metabolic disorders
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