• Germplasm enrichment and development of improved varieties through conventional and biotechnological approaches.
• Canopy management for improved fruit quality and yield efficiency.
• Natural resource management for enhancing water and nutrient use efficiency.
• Improved pre and post-harvest technologies for enhanced shelf life of fruits.
• Eco friendly approaches for insect pest and disease management.

• To acquaint students with the basic and latest techniques of fruit cultivation.
• To impart practical skills for successful fruit cultivation as an entrepreneur.

Efficient transfer of latest technology to stake holders and to get feedback on adopted technology.