ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
| S.No | Publications |
| 2021 | |
| 1. | Deeksha, Sangha M K, Bala M and Sharma S (2021) Purification, characterization and bioefficacy of legume lectins against Mustard Aphid. Legume Res 7: 1-7. NAAS rating 6.80 |
| 2. | Kaur E, Bhardwaj R D, Kaur S and Grewal S K (2021) Drought stress-induced changes in redox metabolism of barley (Hordeum vulgare L.). Biol Futur (Acta Biol Hungarica) Doi.org/10.1007/s42977-021-00084-2. NAAS rating 7.80 |
| 3. | Bhardwaj R D, Singh N, Sharma A, Joshi R and Srivastava P (2021) Hydrogen peroxide regulates antioxidant responses and redox related proteins in drought stressed wheat seedlings. Physiol Mol Biol Plants 27: 151-63. NAAS rating: 9.40 |
| 4. | Kaur K, Goyal K, Arora K and Kaur G (2021) Genotypic variations in nitrate respiration along with potassium nitrate treatment – accountable for water logging tolerance in maize. Biologia, 76: 1651-1660. NAAS rating 7.40 |
| 5. | Kaur K, Grewal SK, Singh S, Rani U and Bhardwaj RD (2021) Timing and intensity of upregulated defensive enzymes is a key factor determining resistance in chickpea to Ascochyta rabiei . Physiol Mol Plant Pathol 114: 101645. https://doi.org/10.1016/j.pmpp.2021.101645. NAAS rating 8.80 |
| 6. | Kaur R and Zhawar VK (2021) Regulation of secondary antioxidants and carbohydrates by gamma-aminobutyric acid under salinity-alkalinity stress in rice (Oryza sativa L.). Biologia Futura 72(2): 229-239. NAAS rating 6.59 |
| 7. | Kaur R, Zhawar VK, Kaur G, Asthir B (2021) Gamma‑amino butyric acid effect in the alleviation of saline–alkaline stress conditions in rice. Cereal Research Communications 49: 355–363. NAAS rating 6.81 |
| 8. | Kaur S, Kaur K, Jindal J, Kaur G (2021) Salivary amylase from Chilo partellus (Swinhoe) – Characterization and mode of inhibition through analysis of double reciprocal, fractional velocity and combination plots. Indian J Exp.Biol. 59: 88-96. NAAS rating 6.70 |
| 9. | Lal A, Kaur K, and Kaur G (2021) Status of phenolic metabolism and glutathione detoxification pathway in waterlogged maize as affected by KNO3 treatment. Russ J Plant Physiol: 68 (6), 1247–1256. NAAS rating 7.10 |
| 10. | Parmar P, Kaur K, Kaur G (2021) Combined action of salicylic acid and thiourea alleviated heat stress in maize by stimulating varied antioxidant response in tissues. Russ J.Plant Physiol 68: 463- 473. NAAS rating 7.10 |
| 11. | Rani H and Bhardwaj R D (2021) Quality attributes for barley malt: “The backbone of beer”. J Food Sci 86: 3322-3340. NAAS rating 9.20 |
| 2022 | |
| 12. | Dhillon PK, Aggarwal N, Zhawar VK (2022) Antioxidant activity of tuber apical and basal ends of potato during cold storage. International Journal of Vegetable Science 28(3): 280- 296. NAAS rating 7.35 |
| 13. | Kaur R, Dhillon GS, Kaur A, Kaur S, Toor PI, Kaur D, Kumar A, Mavi GS, Grewal SK, Sharma A, Srivastava P, Chhuneja P and Kaur S (2022) Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.). Heredity 128: 531–541. doi:10.1038/s41437-022-00538-w. NAAS rating 9.10 |
| 14. | Kaur S, Bhardwaj R D, Kaur J and Kaur S (2022) Induction of defense-related enzymes and pathogenesis-related proteins imparts resistance to barley genotypes against spot blotch disease. J Plant Grow Regul 41: 682-696. NAAS rating 9.90 |
| 15. | Kaur S, Grewal SK, Singh S and Virk HK (2022) Impact of phosphorousdefcit conditions on morphophysiological traits and phosphorous metabolism in chickpea genotypes. Protoplasma 259 (3):775-788. doi: 10.1007/s00709-021-01700. NAAS rating 8.50 |
| 16. | Kaur S, Kaur K and Jindal J (2022) Status of phenolic metabolism and α‑amylase inhibitor in maize under Chilo partellus infestation. Cereal Res Commun: https: //doi.org/10. 1007/s42976-021-00230-5. NAAS rating 7.6 |
| 17. | Rani H, Bhardwaj R D, Kaur S and Grewal S K (2022) Investigating diverse barley (Hordeum Vulgare L.) germplasm for thermostability of β‐amylase: A key player of diastatic power. Cereal Chem 99: 1339-1348. NAAS rating 8.20 |
| 18. | Pranneshraj V, Sangha M K, Djalovic I, Miladinovic J and Djanaguiraman M, (2022) Lipidomics-assisted GWAS (lGWAS) Approach for improving high-temperature stress tolerance of crops. Int J Mol Sci 23(16): 9389 https://doi.org/10.3390/ijms23169389. NAAS rating 10.9 |
| 19. | Singh P, Zhawar VK (2022) GABA improves secondary metabolic and defense activities under stripe rust (Puccinia striiformis f. sp. tritici) in wheat. Journal of Plant Pathology 104: 1475–1481. NAAS rating 7.73 |
| 20. | Singh YJ, Grewal SK and Gill RK (2022) Proline metabolism and phenylpropanoid pathway act independently in conferring resistance against yellow mosaic virus infection in black gram. Physiol Mol Plant Pathol 116: 101713 :https://doi.org/10.1016/j.pmpp.2021.101713. NAAS rating 8.80. |
| 21. | Grewal SK, Sharma KP, Bhardwaj RD, Hegde V, Sidhu SK, Singh S, Jain PK, Rasool S, Arya DK, Agrawal PK and Mondal B (2022) Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Plant Genet Res 20: 383-393. NAAS rating 7.20 |
| 22. | Zhawar VK, Kandpal RP, Athwal RS (2022) Alternative promoters of Grik2 (glur6) gene in human carcinoma cell lines are regulated by differential methylation of CpG dinucleotides. Genes 13: 490. NAAS rating 10.10 |
| 23. | Singh YJ, Grewal SK and Gill RK (2022) Role of antioxidative defense in yellow mosaic disease resistance in black gram (Vigna mungo (L.) Hepper). J Pl Growth Regul 41: 2138-2156. doi: 10.1007/s00344-021-10431-1. NAAS rating 9.90 |
| 24. | Singla D, Sangha M K, Singh M, Pathak M and Bala M (2022) Variation of mineral composition in different fruit parts of bitter gourd (Momordica charantia L.) Biol Trace Element Res 201(10):4961-71 https://doi.org/10.1007/s12011-022-03546-3. NAAS rating 9.40 |
| 25. | Shivani, Grewal SK, Gill RK, Virk HK and Bhardwaj RD (2022) Impact of post-emergent imazethapyr on morpho-physiological and biochemical responses in lentil (Lens culinaris Medik.). Physiol Mol Biol Plants 28, 1681–1693. https://doi.org/10.1007/s12298-022-01244-x. NAAS rating 9.40 |
| 26. | Shivani, Grewal SK, Gill RK, Virk HK and Bhardwaj RD (2022) Methylglyoxal detoxification pathway – Explored first time for imazethapyr tolerance in lentil (Lens culinaris L.). Plant Physiol Biochem 177: 10-22. doi: 10.1016/j.plaphy.2022.02.007. NAAS rating 12.10 |
| 27. | Sonali, Grewal SK and Gill RK (2022) Insights into carbon and nitrogen metabolism and antioxidant potential during vegetative phase in quinoa (Chenopodium quinoa Willd.). Protoplasma doi: 10.1007/s00709-022-01736-3. NAAS rating 8.50 |
| 28. | Grewal SK, Sharma KP, Bhardwaj RD, Hegde V, Sidhu SK, Singh S, Jain PK, Rasool S, Arya DK, Agrawal PK and Mondal B (2022) Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Plant Genet Res 20: 383-393. NAAS rating 7.20 |
| 2023 | |
| 29. | Aggarwal J, Kaur R, Mittal A, Chhaya A, Gupta M and Sharma A (2023) Biochemical probing of phloem sap defensive traits in Brassica juncea–B. fruticulosa introgression lines following Lipaphis erysimi infestation. Physiol Mol Biol Plants. 29:1019-1047. NAAS rating 9.40 |
| 30. | Gupta H, Zhawar VK (2023) Cold induced sweetening and antioxidant activity of potato genotypes during cold storage. Brazilian Archives of Biology and Technology 66: e23210258. NAAS rating 7.18 |
| 31. | Jain C, Gupta S, Sharma SP, Sangha MK, Kalia A, Sarao NK (2023) Effect of fusarium wilt on proteinaceous content and pathogenesis related proteins in Cucumis melo (2023 Biologia 78: 3329-3338. NAAS rating 7.40 |
| 32. | Kaur A, Zhawar VK, Dhillon BS (2023) Phosphorus uptake relates to vegetative growth, grain yield and grain quality in phosphorus deprived rice genotypes. Iranian Journal of Plant Physiology 13 (4): 4689-4700. NAAS rating 6.77 |
| 33. | Kaur D, Grewal SK, Bhardwaj RD, Singh S (2023) Insights into changes of enzyme activity for maintaining redox homeostasis in chickpea under water deficit stress. Acta Physiol Plant 45, 7. https://doi.org/10.1007/s11738-022-03480-w. NAAS rating 8.40 |
| 34. | Kaur M, Bhardwaj R D, Singla P, Kaur S and Grewal S K (2023) Drought stress-induced alterations in source–sink relationships in barley during grain development. Gesunde Pflanzen 75: 2401-2412.NAAS rating 8.4 (IF=2.4) |
| 35. | Kaur S, Kaur K, Jindal J and Gill GK (2023) Characterization and inhibition kinetics of gut αamylase from Chilo partellus through Lineweaver Burk, fractional velocity and combination plots. Int J Tropical Insect Sci 43: 1987-2000. NAAS rating 7.1 |
| 36. | Rani H, Bhardwaj R D and Kaur S (2023) Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypes. J Food Sci 88:1718-1730. NAAS rating 9.20 |
| 37. | Shivani, Kaur A, Kaur S, Grewal SK, Gill RK, Virk HK, Bhardwaj RD (2024) Molecular characterization of acetolactate synthase genes in lentil (Lens culinaris Medik.): A key target enzyme of imazethapyr herbicide resistance. Crop Protec 175:106438. NAAS rating 8.50 |
| 38. | Shivani, Grewal SK, Gill RK, Virk HK, Bhardwaj RD (2023) Effect of herbicide stress on synchronization of carbon and nitrogen metabolism in lentil (Lens culinaris Medik.). Plant Physiol Biochem 1;196:402-14. https://doi.org/10.1016/j.plaphy.2023.01.063. NAAS rating 12.10 |
| 39. | Singh H, Grewal SK, Singh R, Bhardwaj RD (2023) Induced defense responses in cultivated and wild chickpea genotypes against Helicoverpa armigera infestation. Biol Futura https://doi.org/10.1007/s42977-022-00151-2. NAAS rating 7.80 |
| 40. | Singh P, Zhawar VK, Pannu PPS (2023) Effect of gamma-aminobutyric acid on resistance against stripe rust (caused by Puccinia striiformis f. sp. tritici) in wheat cultivars. J Environ Biol 44: 159-166. NAAS score: 6.703 |
| 41. | Singla P, Bhardwaj R D, Sharma S and Sunidhi (2023) Plant-fungus interaction: A Stimulus-response theory. J Plant Grow Regul 1-13. NAAS rating 9.90 |
| 42. | Thukral K, Kaur K, Suneja Y and Kaur G (2023) Distinctive characteristics of nitrogen metabolism in teosinte versus modern maize for water logging tolerance. J Plant Growth Regul (https://doi.org/10.1007/s00344-022-10883-z). NAAS rating 9.90 |
| 2024 | |
| 43. | Anwer M, Kaur K, Jindal J, Suneja Y and Garg T (2024) Peroxidase, β1,3 glucanase, chitinase and protease inhibitor activities in conjunction with phenols owe tolerance to wild and backcross derived maize genotypes against Spodoptera frugiperda. Cereal Res Commun https://doi.org/10.1007/s42976-023-00445-8. NAAS rating 7.6 |
| 44. | Kamboj A, Sangha M K, Devi V, Kumar P, Pathak M and Singla D (2024) Enhancing germination and growth in wild okra genotypes through gibberellic acid priming. Scientia Horticulturae 334: 113332-39. NAAS rating 9.90 |
| 45. | Kaur A, Sangha M K, Devi V, Pathak M and Singla D (2024) Nutritional,antinutritional and antioxidant assessment of immature Abelmoschus pods:Implications for crop improvement from cultivated and wild varieties. South African J Bot 174:485-94. NAAS rating 8.70 |
| 46. | Kaur A, Zhawar VK (2024) Effect of exogenous abscisic acid on improving low-phosphorus (P) response in rice (Oryza sativa L.). Journal of Plant Nutrition, 47(19): 3495–3513. NAAS rating 8.1 |
| 47. | Kaur A, Zhawar VK, Dhillon BS (2024) Phosphorus deficit response between shoots and roots of rice (Oryza sativa L.) at stages before anthesis. Cereal Research Communications DOI: 10.1007/s42976-024-00597-1. NAAS rating 7.6 |
| 48. | Kaur A, Zhawar VK, Dhillon BS (2024) Post-anthesis roots metabolic activities relate low phosphorus (P)-tolerance in rice (Oryza sativa L.). Journal of Plant Growth Regulation, 43: 3655–3670. NAAS rating 9.90 |
| 49. | Kaur P, Bhardwaj R D, Kaur J, Kaur S and Grewal S K (2024) Methylglyoxal detoxification pathway in barley genotypes after infection with Bipolaris sorokiniana. Phytoparasitica 52: 59. NAAS rating 7.50 |
| 50. | Kaur S, Grewal SK, Taggar GK, Bhardwaj RD (2024) Methylglyoxal metabolism is altered during defence response in pigeonpea (Cajanus cajan (L.) Millsp.) against the spotted pod borer (Maruca vitrata). Funct Plant Biol 52(2): FP23155. https://doi.org/10.1071/FP23155. NAAS rating 8.60 |
| 51. | Pathak H, Kaur K, Suneja Y, Singh G, Vikal Y and Kaur G (2024) Effect of irrigation on wild and inbred maize with relation to the antioxidant status of pollens, flag leaves, and developing grains. Protoplasma 261: 689-707. NAAS rating 8.5 |
| 52. | Rani H, Bhardwaj R D, Sen R, Grewal S K and Kaur S (2024) Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC. J Food Compos Anal 126: 105861.NAAS rating 10.00 |
| 53. | Rani H, Bhardwaj R D, Sen R, Kumar D, Bhardwaj P, Kaur S and Grewal S K (2024) Deciphering the potential of diverse barley genotypes for improving the malt quality. J Stored Products Res https://doi.org/10.1016/j.jspr.2024.102247. NAAS rating 8.70 |
| 54. | Rani H, Bhardwaj RD, Grewal SK and Kaur S (2024) Exploring the variation in α-amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm. J Plant Biochem Biotechnol 33: 400-12. NAAS rating 7.60 |
| 55. | Singh P, Zhawar VK (2024) First report on GABA (gamma-amino butyric acid) regulation of carbohydrates under wheat stripe rust in India. Archives of Phytopathology and Plant Protection 57: 54-74. NAAS rating 7.0 |
| 56. | Sonali, Grewal S K, Gill R K, Chandora R (2024) Exploring the role of carbon and nitrogen metabolism in Chenopodium quinoa (Willd.) from the commencement of grain growth until maturity. Plant Growth Regul 103: 177-191. https://doi.org/10.1007/s10725-023-01099-6. NAAS rating 9.50 |
| 2025 | |
| 57. | Aggarwal J, Kaur R, Mittal A, Atri C, Gupta M and Sharma A (2025) Lipoxygenase 2 is a potential resistance determinant in Brassica juncea – B. fruticulosa derived lines against Lipaphis erysimi infestation. Acta Physiologiae Plantarum 47:54. NAAS rating 8.4. |
| 58. | Sunidhi, Singla P, Kaur R and Sharma S (2025) Eaves dropping the pivotal defensive representatives of plant-thrips interaction. Physiology and Molecular Biology of Plants 31: 173-197. NAAS rating 9.4 |
| 59. | Shivani, Grewal SK, Gill RK, Virk HK, Bhardwaj RD (2025) Imazethapyr and weed interference-induced oxidative stress change the dynamics of the antioxidant defence system in lentil (Lens culinaris Medik.). Crop Protect 1;190:107068. https://doi.org/10.1016/j.cropro.2024.107068. NAAS rating 8.50 |
| 60. | Shivani, Grewal SK, Gill RK, Virk HK, Bhardwaj RD (2025) Enhanced activities of threonine deaminase and leucine dehydrogenase ameliorates the impact of imazethapyr in lentil (Lens culinaris Medik.). J Plant Biochem Biotech, https://doi.org/10.1007/s13562-025-00991-8. NAAS rating 7.60 |
| 61. | Narang D, Singh B, Grewal SK, Kaur S, Chhuneja P (2025) Comparative biochemical and transcriptomic analyses reveal the bases of Rhopalosiphum padi L. resistance in Aegilops tauschii Coss. Ann Appl Biol, 186(2):168-80. https://doi.org/10.1111/aab.12950. NAAS rating 8.20 |
| 62. | Jalota A, Singh M, Gill PP, Grewal SK (2025) Development studies on four asian pear varieties using different biochemical and physiological analysis. Russian J Plant Physiol, 72(1): 25. https://doi.org/10.1134/S1021443724609091. NAAS rating 7.10 |
| 63. | Rani H, Bhardwaj RD, Kaur S, Grewal SK (2025) Identification of barley genotypes for heat stable variant of limit dextrinase and α-glucosidase. Cereal Res Commun, 25:1-1. https://doi.org/10.1007/s42976-025-00656-1. NAAS rating 7.60 |
| 64. | Sharma D, Chahal TS, Gill PP, Grewal SK, Kumar A (2025) Comparative study of phenolics and antioxidant activity across different growth stages of citrus var. Tarocco, Moro and Vaniglia Sanguigno. J Food Meas Charact 19:1-1. https://doi.org/10.1007/s11694-025-03275-w. NAAS rating 8.90 |