| List of M.Sc students admitted during 2020-21 and 2021-22 |
| Sr. No. | Name of Student / Admission No. | Name of Major Advisor | Thesis Title |
| 1 | Charvi Mahajan (L-2020-CS-346-M) | Dr. Neerja Singla | Vitamin D Profile and Bone health of people engaged in office jobs as affected by dietary and lifestyle factors |
| 2 | Ishita Arora (L-2020-CS-348-M) | Dr. Jaswinder Kaur Brar | Nutritional and health status of textile workers of Ludhiana district |
| 3 | Kajal (L-2020-CS-350-M) | Dr. Navjot Kaur/Dr. Kiran Grover | Exploration of Nutritional and antioxidants potential of beetroot based metabolic Dr.ink |
| 4 | Laghima Arora (L-2020-CS-351-M) | Dr. Renuka Aggarwal | Nutritional Evaluation of value added products prepared from foxtail millet and proso millet |
| 5 | Manisha Patil (L-2020-CS-352-M) | Dr. Sonika Sharma | Nutritional assessment and shelf life of broccoli microgreens under different storage conditions |
| 6 | Prabhdeep Kaur (L-2020-CS-353-M) | Dr. Harpreet Kaur | Potential utilization of wild melon for antioxidant rich products |
| 7 | Prabhjot Kaur (L-2020-CS-354-M) | Dr. Monika | Prebiotic potential of selected fruit peels |
| 8 | Prabhjot Kaur | Dr. Monika | Fatty acid profiling of bakery products available in market |
| 9 | Rajni (L-2020-CS-356-M) | Dr. Navjot Kaur/Dr. Kiran Bains | Dietary immunity boosters in relation to severity of novel corona virus among elderly patients |
| 10 | Shehnazdeep Kaur (L-2020-CS-357-M) | Dr. Renuka Aggarwal | Influence of common processing methods on the nutritional profile of unconventional millets |
| 11 | Shrishti Joshi (L-2020-CS-358-M) | Dr. Shikha Bathla | Development & Characterization of mung bean based diary analogue |
| 12 | Simarpreet Kaur (L-2020-CS-359-M) | Dr. Harpreet Kaur | Utilization of gumberry fruit for the preparation of antioxidant rich value added products |
| 13 | Surbhi Kapoor (L-2020-CS-360-M) | Dr. Amarjeet Kaur | Organoleptic & Nutritional evaluation of bakery products incorporated with foxnuts |
| 14 | Swati Kaushal (L-2020-CS-361-M) | Dr. Neerja Singla | Vitamin D profile & bone health of field markers as affected & lifestyle factors |
| 15 | Urvashi Rana (L-2020-CS-362-M) | Dr. Kiran Bains | Efficacy of iron fortified jaggery cubes to improve blood haemoglobin levels of anemic women |
| 16 | Alisha Bhatia (L-2021-CS-311-M) | Dr. Sonika Sharma | Efficacy of vitamin D enriched mushroom powder on vitamin D status and metabolic synDr.ome biomarkers in adults. |
| 17 | Aman Saini (L-2021-CS-312-M) | Dr. Monika Choudhary | Assessment of nutritional status and development of complementary education plan for health and nutrition awareness among primary school chilDr.en |
| 18 | Amisha Bhatnagar (L-2021-CS-313-M) | Dr. Monika Choudhary | Nutrient profiling of packaged snack foods carrying nutrition-related claims |
| 19 | Anurag Siddhartha (L-2021-CS-314-M) | Dr. Harpreet Kaur | Contribution of citrus fruits to antioxidants and bioactive compounds in the diets of rural and urban households |
| 20 | Arushi Sharma (L-2021-CS-315-M) | Dr. Sonika Sharma | A study of clinical practices and health technology usage among dietitians in India. |
| 21 | Ashna (L-2021-CS-316-M) | Dr. Harpreet Kaur | Ultra-processed food consumption in relation to non-communicable diseases among urban households from varied socio-economic groups |
| 22 | Deeksha Rana (L-2021-CS-317-M) | Dr. Renuka Aggarwal | Development and nutritional evaluation of value added food products of kodo millet (Paspalum Scrobiculatum) and finger millet (Eleusine Coracana) for school going chilDr.en |
| 23 | Harkamal Kaur (L-2021-CS-318-M) | Dr. Amarjeet Kaur | Impact of usage of social media information related to food nutritional status of adolescent girls. |
| 24 | Jasmine Sooch (L-2021-CS-319-M) | Dr. Kiran Grover | Religious fasting and its impact on metabolic health of adults |
| 25 | Kirti (L-2021-CS-320-M) | Dr. Neerja Singla | Determinants of obesity among males from urban, prei-urban and rural areas of district Ludhiana. |
| 26 | Lovepreet Kaur (L-2021-CS-321-M) | Dr. Sonika Sharma | Development of carrot pomace and germinated chickpea flour based supplementary foods to improve nutritional status of chilDr.en |
| 27 | Payal (L-2021-CS-322-M) | Dr. Jaswinder Kaur Brar | A study on indigenous traditional knowledge regarding food preparations of kandi region of Punjab |
| 28 | Ramneek Kaur (L-2021-CS-323-M) | Dr. Kiran Grover | Exploration of hypotensive and hypolipidemic effect of beetroot (beta vulgaris l._) based metabiotic Dr.ink |
| 29 | Shraddha Gupta (L-2021-CS-324-M) | Dr. Neerja Singla | Association of calcium, vitamin D and zinc status with nutritional, health and cognitive indices of school going chilDr.en |
| 30 | Sonali Ningthoujam (L-2021-CS-325-M) | Dr. Amarjeet Kaur | Development and nutritional evaluation of extruded products incorporated with foxnut (Euryale Ferox) Flour. |
