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ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY

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College of Agriculture / Food Science & Technology / Current Projects

Research Projects handled by the Department:
Sr. No. Title of the Experiment Scientist involved Funding agency
Ongoing
1. Establishment of  a NIDHI-Technology Business Incubator (TBI) at Punjab Agricultural University (PAU) Ludhiana, Punjab PAU FOOD ENTREPRENEURSHIP DEVELOPMENT SOCIETY, LUDHIANA Co PI: Dr. Poonam A.Sachdev   Government of India, Ministry of Science & Technology, Department of Science & Technology (Innovation & Entrepreneurship Technology Bhavan, New Delhi)
2. Fund For Improvement of S&T Infrastructure (FIST) PI: Head of the Department Government of India, Ministry of Science & Technology, Department of Science & Technology R & D (Infrastructure) Division
3. Use of ultrasound technologies for extending quality and shelf life of whole wheat-based products”. ID: FSC 2025_0001 PI: Dr Kamaljit Kaur (PAU) and Dr. Ovais Qadri (TIET) Co-PI: Dr. Jaspreet Kaur and Dr Lenika Kashyap TIET- TAU Center of Excellence for Food Security T2 PCEFS, India
Completed
4. Addressing Food Security Through Nutritionally Enriched Improved Cultivars and Technologies for Swasth Bharat (Component V) PI: Dr. Amarjeet Kaur, Co-PI: Dr. Poonam A. Sachdev, Dr.Jaspreet Kaur and Dr. Sukhpreet Kaur Department of Science and Technology, New Delhi
5. Valorization and dissemination of galgal citrus pseudolimon tan. processing techniques for the sustainable livelihood of weaker sections of the society PI: Dr. Vikas Kumar Co-PI: Dr. Poonam A. Sachdev Dr. Gurwinder Singh Department of Science and Technology, New Delhi
6. Shelf life extension of paneer and soypaneer through hurdle approach PI: Dr.Jaspreet Kaur Punjab State Biotech Corporation, Mohali (Under DBT-BIRAC supported SAEN)
7. Development of edible Coating from tomato and guava seed oil for shelf life extension of their fresh fruits PI: Dr. Swati Kapoor Co PI: Dr. Amarjeet Kaur Department of Science and Technology, New Delhi