Sr. No. |
Title of the Experiment |
Scientist involved |
Funding agency |
Ongoing |
1. |
Establishment of a NIDHI-Technology Business Incubator (TBI) at Punjab Agricultural University (PAU) Ludhiana, Punjab
PAU FOOD ENTREPRENEURSHIP DEVELOPMENT SOCIETY, LUDHIANA |
Co PI:
Dr. Poonam A.Sachdev
|
Government of India, Ministry of Science & Technology, Department of Science & Technology (Innovation & Entrepreneurship Technology Bhavan, New Delhi) |
2. |
Fund For Improvement of S&T Infrastructure (FIST) |
PI:
Head of the Department |
Government of India, Ministry of Science & Technology, Department of Science & Technology R & D (Infrastructure) Division |
3. |
Use of ultrasound technologies for extending quality and shelf life of whole wheat-based products”.
ID: FSC 2025_0001 |
PI:
Dr Kamaljit Kaur (PAU) and Dr. Ovais Qadri (TIET)
Co-PI:
Dr. Jaspreet Kaur and Dr Lenika Kashyap |
TIET- TAU Center of Excellence for Food Security T2 PCEFS, India |
Completed |
4. |
Addressing Food Security Through Nutritionally Enriched Improved Cultivars and Technologies for Swasth Bharat (Component V) |
PI:
Dr. Amarjeet Kaur,
Co-PI:
Dr. Poonam A. Sachdev, Dr.Jaspreet Kaur and
Dr. Sukhpreet Kaur |
Department of Science and Technology, New Delhi |
5. |
Valorization and dissemination of galgal citrus
pseudolimon tan. processing techniques for the sustainable livelihood of weaker sections of the society |
PI:
Dr. Vikas Kumar
Co-PI:
Dr. Poonam A. Sachdev
Dr. Gurwinder Singh |
Department of Science and Technology, New Delhi |
6. |
Shelf life extension of paneer and soypaneer through hurdle approach |
PI:
Dr.Jaspreet Kaur |
Punjab State Biotech Corporation, Mohali (Under DBT-BIRAC supported SAEN) |
7. |
Development of edible Coating from tomato and guava seed oil for shelf life extension of their fresh fruits |
PI:
Dr. Swati Kapoor
Co PI:
Dr. Amarjeet Kaur |
Department of Science and Technology, New Delhi |