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ਪੰਜਾਬ ਐਗਰੀਕਲਚਰਲ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY

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ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY

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College of Agriculture / Food Science & Technology / Important Achievements

MOA Signed
Sr. No. Year Organisation with which MoU is signed Name of the institution Year of signing MoA Activity
1.        2018-19   Dev Foods, Ludhiana Punjab Agricultural University, Ludhiana 2018 Formulation of maize flour for Rollable Chapati Technology
2.        M. R. Enterprises , Mandya, (Karantaka) Punjab Agricultural University, Ludhiana 2019 Sugarcane Juice Bottling
3.        F- Tech Foods, Plot No. IV/160, Behind Manju Cinema, Miller Ganj, G.T. Road, Ludhiana Punjab Agricultural University, Ludhiana 2019 Frozen Potato and Frozen Vegetables Technology
4.         2019-20   Kaveri Power Industries, Kharkari, Hisar, Haryana Punjab Agricultural University, Ludhiana 2019 Sugarcane Juice Bottling Technology
5.        Upright Foods and Beverages Private Limited, Mill Bazar, Riga Bihar Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
6.        Cane-O-Blast, Shop No.3,4 Jyotrimay Complex, near Hotel Atithi, Jalna Road, Aurangabad (Maharashtra) Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
7.         2020-21         Tiwana Bee Farm, Doraha, Ludhiana Punjab Agricultural University, Ludhiana 2020 Making and Canning of Saag Technology
8.        Mrs. Deepa Agrawal Ganguli, Surat, (Gujarat) Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
9.        Mr. Gopal Jadav, Maruti Park, Una, District Gir Somnath (Gurjarat) Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
10.    Anil Kumar Verma, Arjunganj, Lucknow Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
11.    Framist Producer Company Ltd., Framers, Food Future, Muradnagar, Ghaziabad Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
12.              Shree Agro Krushi Farmers Producer Company, Warje, Pune Punjab Agricultural University, Ludhiana 2020 Sugarcane Juice Bottling Technology
13.    Cocoland International LLP, opp. Vikas Gruh, Sanjyot class Jamnagar (Gujarat) Punjab Agricultural University, Ludhiana 2021 Sugarcane Juice Bottling Technology
14.    Ratan Agro Food, Patti Gadli Road, Baba Ladana, Kaithal, Haryana Punjab Agricultural University, Ludhiana 2021 Sugarcane Juice Bottling Technology
15.    Triveni Engineering & Industries Limited, Noida, Uttar Pradesh Punjab Agricultural University, Ludhiana 2021 Sugarcane Juice Bottling Technology
16.    Navdeep Singh Sohal, Sirmaur, Himachal Pradesh Punjab Agricultural University, Ludhiana 2021 Canning Technology of Mushroom
17.     2021-22     M/s. KNK Enterprises, 405, Arora Prime Tower, GT Road, Jalandhar-144001 M/s. KNK Enterprises, 405, Arora Prime Tower, GT Road, Jalandhar-144001 2022 Multigrain atta
18.    Punjab Agri Export Corporation Limited, PAGREXCO, Chandigarh Punjab Agri Export Corporation Limited, PAGREXCO, Chandigarh 2022 Multigrain atta
19.    M/s Sabita Beverages, Gotu Badamtala, Polba, Sugandha, Hooghly, West Bengal Punjab Agricultural University, Ludhiana 2022 Sugarcane Juice Bottling Technology
20.    M/s Srini Farm, 20/88, Small Bazar street, Karnataka Punjab Agricultural University, Ludhiana 2022 Sugarcane Juice Bottling Technology
21.     2022-23       M/s Jawed Enterprises, Bihar Punjab Agricultural University, Ludhiana 2022 Sugarcane Juice Bottling Technology
22.    M/s Nitya Consumer Product Private Limited, Kerala Punjab Agricultural University, Ludhiana 2022 Sugarcane Juice Bottling Technology
23.    M/s Ashmit Food and Soft Drinks, Modinagar, Ghazaiabad, Uttar Pradesh Punjab Agricultural University, Ludhiana 2022 Sugarcane Juice Bottling Technology
24.    Kisan Enterprises, Bara Sirhind, district Fatehgarh Sahib Punjab Agricultural University, Ludhiana 2022 Gluten-free atta
25.    Mr. Sohel Mondal, vill. Rajpur, PO Bhaitbari, PS Phulbari, Megahalaya Punjab Agricultural University, Ludhiana 2023 Sugarcane Juice Bottling Technology
26.    M/s G.S. Food Agro, Atam Nagar, Ludhiana Punjab Agricultural University, Ludhiana 2023 Potato parantha/samosa mix from different varieties of potato technology
27.    2024-25 Grainsera Foods Private Limited, Ludhiana Punjab Agricultural University, Ludhiana 2024 Multigrain Atta for Diabetics
Technologies Commercialized
Training in Analysis and Milling of wheat 2010 M/S Scasa Agro Industries, Ludhiana
Technology of flavor milk 2013 ArunSingla, KVM School Ludhiana
Multigrain porridge 2013 Sale at PAU
Gluten Free Atta 2013 Custom Made on demand by DMC/PAU
Rose Syrup 2013 Given to ShergillAgri.Farms, MajhalKhurd, PO Panjola, Patiala
Development of regular, quick cooking and instant cereal based porridge 2013 GlaxoSmithklin Health Care, Pvt. Ltd., Gurgaon
Multigrain atta for diabetics 2013 Agrineer Foods Pvt. Ltd., Ludhiana
Multigrain Atta- 2015 Good Brands for Health Life Pvt. Ltd., Pune &Khalas Food Products, Ludhiana
Multigrain Instant Porridge 2015 Harsh International Food, Ludhiana
Potato and Vegetable ShamiKabab Premix- 2015 White Gold Food Processing Pvt. Ltd., Jalandhar
Ready-to-use onion products and processing of muskmelon into ready to serve juice 2015 Punjab Agro Juicing Corporation, Punjab, Chandigarh
Bottling of Sugarcane Juice 2016 Markfed Punjab and Kulwinder Singh, a grower
Sugarcane JuiceBottling Technology 2017 SriOm Sai Sugar Allied Products Private Limited, Khanpur,District Belgaum (Karnataka)
Mushroom processing and its value addition technology 2017 Ms. Bandana Chhetri, VPO Theh, District Amritsar
Preparation of kaddu chutney 2017 Mr. Iqbal Singh of District Tarn Taran
Punjabi mixed tadka technology 2017 Mr Iqbaljit Singh of Ladhowal, Ludhiana
PAU Quinoa bars technology 2017 Smt. Samer Pal Kaur of Noorpur, Ludhiana
REC Approved Technologies
Sr No Year Recommendation Title
1. 2015 Shelf stable ready to serve sugarcane juice
2. Ready to eat serve shelf stable juice with high anti-oxidants
3. Ready to serve beverage, nectar and squash
4. Ready to eat canned curried sag
5. 2016 Development of naturally fermented baby corn pickle from industrial waste was approved for inclusion in package of practices
6. 2017 Pre-biotic drink-Finger millet, oat, double toned milk and rose based functional drink” was approved for commercialization
7. 2019 Suitability of Guava varieties (Punjab Kiran and Punjab Pink) for processing into value added products
8. Fibre incorporated probiotic kulfi– A health frozen dairy dessert
9. Preparation of frozen peas and potato
  Other Technologies Commercialized Through Specialized Training
  1. Laboratory training and technical know-how regarding potato processing was provided to Quality Executive of IsconBalaji Foods, Food Park, Ludhiana Plant.
  2. Training and technical support regarding processing of amla into amla beverage and candy was provided to S. Virsa Singh from village Tarn Taran.
  3. Training and technical knowhow regarding preparation of different value added products from fruits i.e. mango squash, mango nectar, mango papaya nectar, jamun nectar, jamun squash, dates chutney and mango papaya jam was provided to a rural youth and budding entrepreneur Mr. Rinku from village Badal.
  4. Processing of Guava Pulp, Guava Squash and Guava Nectar- Sandhya Self Help Group, Maili, Hoshiarpur 07-09-2019 & 18.09.2019
  5. Nutrition rich cookies – M/s DB Delicious Bites Pvt. Ltd., Model Town, Ludhiana, 03.12.2019
Incubational Facilities Provided at Food Industry Bussiness Incubational Center
  1. Processing of tamarind pulp – Mr. Navdeep Singh and Mr. Gursharan Singh.
  2. Preparation of processed amla products – amla beverage and amla candy – S. Virsa Singh, Tarn Taran
  3. Processing of turmeric- Mr. Navdeep Singh and Mr. Gursharan Singh
  4. Preparation of shelf stable sugarcane juice – Mr. Rajgopal Patil, (a sugarcane grower) from Karnataka.
  5. Preparation of frozen peas – Mr.Navdeep Singh and Mr.Paramvir Singh
  6. Preparation of different value added products from fruits i.e. mango squash, mango nectar, mango papaya nectar, jamun nectar, jamun squash, dates chutney and mango papaya jam- a rural youth and budding entrepreneur Mr. Rinku from village Badal.
  7. Processing of Guava Pulp. They have done bulk processing of Guava pulp for product preparation- Sandhya Self Help Group, Maili, Hoshiarpur.
  8. Preparation of Guava Squash and Guava Nectar. They have done bulk processing of Squash and Nectar for marketing at Various KisanMela- Sandhya Self Help Group, Maili, Hoshiarpur
  9. Processing of ginger – Pinning Lifestyle, New Delhi.
  10. Preparation of cereal products. A PABI women entrepreneur start up “Delicious Bites” delivered their first corporate order of 500 boxes of cookies- M/s DB Delicious Bites Pvt. Ltd., Ms. Harjot Kaur Gambhir, Model Town Ludhiana
  11. Preparation Whole Wheat, Oats, Seeds n Bran Cookies- M/s Maple Foods Pvt. Ltd. Ms. Alpna Gupta Ludhiana
  12. Processing and bottling of honey lemon drink – Mr. Jagjit Singh, B treat Pvt Ltd, Bathinda.
  1. Bottles of sugarcane juice were processed and packed – Mr. Sunil Kumar, Upright Foods and Beverages Pvt Ltd, Bihar.
  2. Incubational facilities were provided to Hardeep Singh, Chief Director from M/s Punjab Organic Veg. & Fruit Producer Co. Ltd., Ghagga (Patiala) for processing of apple into juice & Nectar at Food Industry Business Incubation Centre.
  3. Incubational facilities were provided to Monika Garg (Ludhiana) for processing of amla into candy at Food Industry Business Incubation Centre.