The Department is committed to imparting quality education and nurturing professionally competent human resources by fostering a conducive environment for effective teaching and learning. Emphasis is laid on building strong academic foundations and critical thinking skills among students to prepare them for dynamic roles in the food industry and research sectors. In line with national priorities, the Department actively engages in the development of effective, sustainable, and scalable technologies aimed at the preservation, processing, and value addition of agricultural produce, thereby contributing to food security and rural prosperity. To promote entrepreneurship and innovation, the Department offers technical training, consultancy services, and state-of-the-art incubational facilities to budding entrepreneurs and food processing stakeholders. Furthermore, the Department strives to reach the maximum number of beneficiaries through extensive extension and outreach activities. These efforts aim to educate farmers, processors, and other stakeholders about the latest technological advancements and applications, ensuring wide dissemination and adoption of research outcomes.