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College of Basic Sciences & Humanities / Microbiology / PG Students

PG Students – Master

M.SC. STUDENTS (2022-23)

Sr. No.Name of studentAdmission No.Major AdvisorPhone Number
1Aditi SharmaL-2022-BS-213-MDr. Priya KatyalMicrobial formulations for treatment of heavy metals contaminated waste water and soil.
2Divya BhandariL-2022-BS-214-MDr. KeshaniValorization of brewers spent yeast for extraction of β-glucan.
3Loveena PathakL-2022-BS-215-MDr. Pratibha VyasAssessment of Zinc solubilizing bacteria for improved Zinc acquisition and growth of groundnut.
4MD MirazuddinL-2022-BS-216-MDr. Jaspreet KaurAssessment of antibacterial and prebiotic potential of Portobello mushroom.
5PriyankaL-2022-BS-218-MDr. Suman KumariEvaluation of cereal bran based liquid bioformulation of Azospirillum brasilense for rice.
6Yashika AggarwalL-2022-BS-219-MDr. Urmila PhutelaUpscaling of bioenzyme preparation from citrus wastes for biogas production using sweet sorghum begasse as substrate.
7Chalamcherla .Swetha PriyaL-2022-BS-307-MDr. Jupinder KaurEvaluation of plant growth promoting rhizobacteria as a liquid biofertilizer for Capsisum annum L.
8Sakshi DubeyL-2022-BS-308-MDr. Pratibha VyasAssessment of bioenzyme from organic wastes on growth and nutrient content of groundnut.
9Shrishti BhattacharyaL-2022-BS-309-MDr. PoojaStandarization of citrus based media for biopigment production by Rhodotorula species

M.SC. STUDENTS (2023-24)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of synopsis
1IshaL-2023-BS-199-MDr. Urmila PhutelaOptimization of process technology for bioenzymes based homecare products and their characterization
2KanganaL-2023-BS-200-MDr. Priya KatyalEvaluation of peach and plum juice for blending in black tea based kombucha
3Neelakshi GoyalL-2023-BS-201-MDr. Neelam JoshiAssesment of microbial inoculants and their disruptive influence on Chrysoperia zastrowi sillemi (Esben-Petersen)
4Immanuel DebbarmaL-2023-BS-226-MDr. Suman Verma 
5Muduku SwethaL-2023-BS-227-MDr. Anu Kalia 

5-YEAR INTEGRATED M.Sc. STUDENTS (2019-20)

Sr. No.NameAdmission No.Major AdvisorTitle of Synopsis
1Arshdeep SinghL-2019-BS-02-IMDr. Jupinder KaurAssessment of Zinc solubilizing bacteria for improved Zinc acquisition and yield of rice.
2Jasnoor KaurL-2019-BS-04-IMDr. G. S. KocherDevelopment of allochthonous fermentation for citrus peel based bioenzyme production.
3Navkiran KaurL-2019-BS-13-IMDr. Seema GarchaEvaluation of consortium biofertilizer for growth and cold stress resilience in Chrysanthemum
4Nirmal SinghL-2019-BS-14-IMDr. Gulab PandoveProfiling the properties of organic fertilizers and its impact on fodder maize productivity.
5Prince BaliL-2019-BS-15-IMDr. Gagandeep KaurFabrication of mycelium-lignocellulosics based sustainable packaging materials.
6Radhika DhawanL-2019-BS-16-IMDr. PoojaOptimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot.
7Rajni GoyalL-2019-BS-17-IMDr. Richa AroraBioprocessing of Wheat flour for the production of Sourdough bread.
8Yashika ChauhanL-2019-BS-20-IMDr. Shiwani Guleria SharmaImmobilization of microalgae-bacteria consortium using natural adsorbents for waste treatment.

5-YEAR INTEGRATED M.Sc. STUDENTS (2020-21)

Sr. No.NameAdmission No.Major AdvisorTitle of synopsis
1Anandeta MalhotraL-2020-BS-25-IMDr. Gulab PandoveEvaluation of lactic acid bacteria (LAB) for plant growth promoting features for sustainable agricultural practices
2Gurveen KaurL-2020-BS-30-IMDr. Gagandeep KaurAssesment of microbial phytases for removing phytate from Pearl millet flour
3Jasnoor Kaur BrarL-2020-BS-33-IMDr. Seema GarchaEvaluation of root exudate based agricultural prebiotic to mitigate heat stress in wheat
4Navpreet KaurL-2020-BS-34-IMDr. KeshaniBioprocessing of soft wheat (Triticum aestivum) for vodka production
5Navpreet KaurL-2020-BS-35-IMDr. G.S. KocherProduction of kinnow juice based alcoholic beverages and their sensory evaluation
6Ritisha GoelL-2020-BS-38-IMDr. Richa AroraValidation of fermented type II sourdough bread production using wheat flour and its scale up
7SamikshaL-2020-BS-39-IMDr. Shiwani GuleriaScale up studies on waste water using developed microalgal-bacterial consortium
8Yuvraj SinghL-2020-BS-41-IMDr. Jaspreet KaurBiotherapeutic potential of differently coloured Pleurotus spp.

5-YEAR INTEGRATED M.Sc. STUDENTS (2021-22)

Sr. No.NameAdmission No.CategoryMajor Advisor
1Amritpal SinghL-2021-BS-24-IMSCDr. Pratibha Vyas
2FalakL-2021-BS-27-IMGeneral 
3KashishL-2021-BS-29-IMGeneral 
4Khushdeep KaurL-2021-BS-30-IMGeneral 
5Navkaran SinghL-2021-BS-31-IMSC 
6Tanjot KaurL-2021-BS-32-IMBC 
7YuktiL-2021-BS-34-IMGeneral 

5-YEAR INTEGRATED M.Sc. STUDENTS (2022-23)

Sr. No.NameAdmission No.CategoryMajor Advisor
1AnshikaL-2022-BS-11-IMGeneralDr. Gagandeep Kaur
2ArshitL-2022-BS-12-IMGeneral 
3Ashina SharmaL-2022-BS-13-IMGeneral 
4HardeepL-2022-BS-14-IMSC 
5Manya ChopraL-2022-BS-15-IMGeneral 
6Nritender VashishtL-2022-BS-16-IMGeneral 
7Savitoj SinghL-2022-BS-17-IMGeneral 
8Tarundeep KaurL-2022-BS-19-IMGeneral 
9Vaamika JhattaL-2022-BS-20-IMGeneral 

5-YEAR INTEGRATED M.Sc. STUDENTS (2023-24)

Sr. No.NameAdmission No.Major Advisor
1Aman GuptaL-2023-BS-6-IMDr. Suman Kumari
2Prabhjot KaurL-2023-BS-7-IM 

PG Students – Doctorate

Ph.D. STUDENTS (2019-20)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of Synopsis
1Deepali JainL-2019-BS-136-DDr. (Mrs.) Anu KaliaImprovement of post harvest shelf life of agaricus bisporus by crispr/cas9 mediated gene editing of polyphenol oxidase
2Preetiman KaurL-2019-BS-139-DDr. G.S. KocherDevelopment of improved flavour fermantative saccharomyces cerevisiae strains through metabolic footprinting
3TimmiL-2019-BS-140-DDr. (Mrs.) Neelam JoshiPathogenicity of bacillus thuringgienis var. Kurstaki and beauveria bassiana (balsamo) vuillemin against earias vittella (fabricius) and its management okra

Ph.D. STUDENTS (2020-21)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of Synopsis
1Anuradha OjhaL-2020-BS-137-DDr. (Mrs.) Suman KumariBacterial consortium mediated plant growth and defense against seed rot and seedling blight caused by fusarium verticillioides in maize (zea mays l.)
2BabyL-2020-BS-138-DDr. (Mrs.) Jupinder KaurDevelopment of pgpr consortium for mitigating stress in direct seeded rice (oryza sativa l.)
3Kanwarpreet SinghL-2020-BS-139-DDr. (Ms.) Shivani SharmaTransformation of lectin gene from lentinula edodes and its expression in pleurotus ostreatus
4Karvembu pL-2020-BS-140-DDr. (Mrs.) Urmila PhutelaValorization of spent waste from paddy straw-based biogas plants into industrilly valuable products
5Riya BansalL-2020-BS-141-DDr. (Mrs.) Pratibha VyasAssessment of liqiid formulations of phosphate-solubilizing rhizobacteria of phosphorus acquisition and yield of potato
6Simranpreet Kaur NattL-2020-BS-142-DDr. (Mrs.) Priya KatyalBioremediation of chromium contaminated water and soil systems by using resistant bacteria
7Swati PandeyL-2020-BS-143-DDr. (Ms.) KeshaniValorisation of brewers spent grain to arabinoxylans and a novel synbiotic supplement

Ph.D. STUDENTS (2021-22)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of synopsis
1Vidhi AroraL-2021-BS-131-DDr. Gulab PandoveDevelopment of liquid lactic acid bacterial inoculants for quality forage sorghum silage production.
2Jashanpreet KaurL-2021-BS-132-DDr. Gurvinder Singh KocherEvaluation of lytic polysaccharide monooxygenase on saccarification of green solvent pretreated paddy straw for bioethanol production.
3Sukhmanjot KaurL-2021-BS-133-DDr.(Mrs.) Urmila PhutelaMicroalgae-bioenzyme based bioremediation of sewage waste water.
4PriyankaL-2021-BS-134-DDr. PoojaExtraction of bioactive compounds from grape waste using green technologies for fortification in food products.
5Amandeep KourL-2021-BS-135-DDr. (Mrs.) Suman KumariAssessment of plant growth promoting rhizobacteria for mitigating banded leaf and sheath blight in Maize (Zea mays L.)
6Ashwani DhingraL-2021-BS-136-DDr. (Mrs.) Priya KatyalSynthesis, characteriazation and biological activities of Monascus purpureus based nanoemulsions as food biocolor.
7Sreelakshmi M VL-2021-BS-138-DDr. (Mrs.) Anu KaliaDevelopment of anti-ageing naano formulation of Cordydepin from Aspergillus through synthetic biology strategies.

Ph.D. STUDENTS (2022-23)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of synopsis
1Ayushi PaikaL-2022-BS-106-DDr. (Ms.) KeshaniIndigenous beer production technology : Developement, characterization, metabolomic profiling and valorization of brewer`s spent grains
2Abhishek JamwalL-2022-BS-107-DDr. (Mrs.) Neelam JoshiVirulence of entomopathogenic fungus of major sucking pests of Brinjal
3SamredhiL-2022-BS-128-DDr. Seema GarchaEvaluating the performance of selected mycorrhizal fungi for improved heat tolerance in wheat.

Ph.D. STUDENTS (2023-24)

Sr. No.Name of studentAdmission No.Major AdvisorTitle of Synopsis
1Rajwinder KaurL-2023-BS-139-DDr Jupinder KaurUnder preparation
2Deepti JaswalL-2023-BS-140-DDr PoojaUnder preparation
3Suhani SharmaL-2023-BS-141-DDr Shivani SharmaUnder preparation