College of Basic Sciences & Humanities / Microbiology / Thrust Areas
- Biofertilizer production in relation to crop productivity and soil health
- Tapping the available soil microbial biodiversity of Punjab for improving soil and water health
- Development of technologies for production of low alcoholic beverages and wines from fruits and vegetables
- Production of industrial alcohols, organic acids, enzymes and vinegar through fermentation.
- Strain development and utilization of agricultural residues for mushroom production
- Wheat and paddy straw degradation by potential isolates
