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Online Services / Databases and Repositories

1.    One Nation One Subscription
2.    CeRA (Consortium for e-Resources in Agriculture)
3.    Indiastat.com (It is user id/password based database and is accessible from M S Randhawa Library only.)
4.    Krishikosh: An Institutional Repository of Indian National Agricultural Research System)
5.    National Digital Library
6.    PAU Repository
7.    Shodhganga: A reservoir of Indian Theses
8.    Shodhgangotri

Online Services / Dr M.S. Randhawa Handwritten Notes

Dr Mohinder Singh Randhawa, known as Son of the Soil, was a Botanist, Historian, Promoter of art & culture and a writer. He played a major role in bringing green revolution and establishing the city of Chandigarh. Dr M. S. Randhawa donated his personal collection for the use of scholars and students interested in agriculture, horticulture, biology, botany, sociology and Indian art, folk, culture and natural resources. This collection also includes his handwritten notes.

Notes on Botany by M. S. Randhawa – I
Notes on Botany by M. S. Randhawa – II
Notes on Botany by M. S. Randhawa – III
Notes on Botany by M. S. Randhawa – IV
Notes on Botany by M. S. Randhawa – V

Online Services /E-Books

Sr. No.Title
1Abiotic and Biotic Stresses in Soybean Production : Soybean Production Volume 1
2Achieving Sustainable Cultivation of Mangoes
3Adjuvants and Agrochemicals : Volume 1: Mode Of Action and Physiological Activity
4Adjuvants and Agrochemicals : Volume 2: Recent Development, Application, and Bibliography of Agro-Adjuvants
5Adland a global history of advertising
6Advanced Applied Microbiology
7Advances in Agronomy
8Advances in Applied Microbiology
9Advances in Biotechnology for Food Industry
10Advances in Characterization and Analysis of Expansive Soils and Rocks : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures
11Advances in Food Biochemistry
12Advances in Food Diagnostics
13Advances in Food Extrusion Technology
14Advances in Postharvest Fruit and Vegetable Technology
15Advances in Reinforced Soil Structures : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures
16Ageism: Past, Present, and Future
17Agricultural Biotechnology
18Agricultural Drainage Engineering
19Agricultural Drainage Engineering : Field and Laboratory Manual
20Agricultural Groundwater Revolution : Volume 3 in the ‘Comprehensive Assessment of Water Management in Agriculture’ series
21Agriculturally Important Microbes for Sustainable Agriculture : Volume 2: Applications in Crop Production and Protection
22Agriculturally Important Microbes for Sustainable Agriculture : Volume I: Plant-soil-microbe Nexus
23Agri-Food Supply Chain Management : Breakthroughs in Research and Practice
24Agroecology : Reweaving a New Landscape
25Agroforestry : A Practical Guide to Profitable Farms and Woodlands
26Agroforestry : Principles and Practices
27Agroforestry : Theory And Practices
28Agroforestry for the Management of Waterlogged Saline Soils and Poor-Quality Waters
29Agroforestry In India
30Agroforestry Research Developments
31Agroforestry Systems in India: Livelihood Security & Ecosystem Services
32Agroforestry: Systems and Practices
33Applied Tree Biology
34Ashgate Handbook of Pesticides and Agricultural Chemicals
35Atmosphere: Pearson New International Edition
36Automation in Tree Fruit Production : Principles and Practice
37Basic Concepts of Inorganic Chemistry
38Basic Concepts Of Organic Chemistry
39Basics of Mutation Breeding
40Basics of Research Methodology
41Beeconomy : What Women and Bees Can Teach Us About Local Trade and the Global Market
42Behaviour of Strontium in Plants and the Environment
43Best Management Practices for Drip Irrigated Crops
44Best Management Practices for Saline and Sodic Turfgrass Soils : Assessment and Reclamation
45Big Mind : How Collective Intelligence Can Change Our World
46Bioactive Peptides, Applications for Improving Nutrition and Health
47Bioactive Polysaccharides
48Biochemistry and Plant Genetics
49Biodiversity: Food and Nutrition : A New Agenda for Sustainable Food Systems
50Biofertilizers Technology
51Biofortification of Food Crops
52Biomass and Biofuels: Advanced Biorefineries for sustainable Production and Distribution 
53Bionanocomposites : Integrating Biological Processes for Bioinspired Nanotechnologies
54Biopesticides Handbook
55Bioprospecting : Success, Potential and Constraints
56Bioremediation of Salt Affected Soils: An Indian Perspective
57Bioremediation Technology : Recent Advances
58Biosensors Based on Sandwich Assays
59Biotechnological Tools for Genetic Resources
60Biotechnology
61Biotechnology and Plant Disease Management
62Biotechnology in Functional Foods and Nutraceuticals
63Biotechnology of Crop Science
64Biotic Stress Management in Rice
65Black literature criticism: classic and emerging authors since 1950
66Breeding of Fruit Crops
67Breeding Oilseed Crops for Sustainable Production : Opportunities and Constraints
68Buckwheat Germplasm in the World
69Carbohydrate Chemistry : Chemical and Biological Approaches Volume 43
70Carbon Capture and Storage
71Case Studies in the Traditional Food Sector : A Volume in the Consumer Science and Strategic Marketing Series
72Change management masterclass: a step by step guide to successful change management
73Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
74Chemical Thermodynamics, 1/e : Classical, Statistical and Irreversible
75Chemistry and Technology of Honey Production
76China and India : History, Culture, Cooperation and Competition
77Citrus
78Climate Change
79Climate Change and Environmental Ethics
80Climate Change and Food Security
81Climate Change and United States Forests
82Climate Dynamics in Horticultural Science , Volume Two: Impact, Adaptation, and mitigation 
83Climate Dynamics in Horticultural Sciences, Volume One: The Principles and Applications
84Combined Heat and Power
85Common Agricultural Policy and Organic Farming : An Institutional Perspective on Continuity and Change
86Communication Skills and Personality Development
87Communication Technologies in Agriculture
88Community-Based Water Law and Water Resource Management Reform in Developing Countries : Comprehensive Assessment of Water Management in Agriculture Series, v.5
89Comprehensive Introduction to Bioenergy
90Concepts for Understanding Fruit Trees
91Conceptual Problems In Organic Chemistry (Volume I)
92Conservation Agriculture : An Approach to Combat Climate Change in Indian Himalaya
93Conservation Biology
94Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
95Conventional and Organic Farming : A Comprehensive Review Through the Lens of Agricultural Science
96CRC Handbook of Pesticides
97Creating success series: how to motivate people
98Creating success series: how to understand business finance
99Creating success series: how to write a business plan
100Creating success series: improve communication skills
101Crop Genetic Diversity in the Field and on the Farm : Principles and Applications in Research Practices
102Crop Systems Biology : Narrowing the Gaps Between Crop Modelling and Genetics
103Cropping Pattern Modification to Overcome Abiotic Stresses : Water, Salinity and Climate
104Crops Residue Management
105Culinary Reactions : The Everyday Chemistry of Cooking
106Data Mining with R : Learning with Case Studies, Second Edition
107Develop your marketing skills
108Developments in Earthquake Geotechnics
109Digital Forestry.
110Digital Mind
111Dimensions of Extension Education
112Dimensions of Food, Seventh Edition
113Diseases of Edible Oilseed Crops
114Drip Irrigation for Agriculture
115Dynamics of structures with MATLAB® applications
116Earth Science, Global Edition
117Economic Botany & Its Applications
118Edible and Medicinal Mushrooms : Technology and Applications
119Efficient Management of Wastewater From Manufacturing : New Treatment Technologies
120Elementary Engineering Hydrology
121Elementary Surveying : International Edition
122Elements of Entomology
123Encyclopaedia of Plant Breeding
124Encyclopedia of Extinct Plants
125Encyclopedia of Solid Fuels
126Engineering Aspects of Food Emulsification and Homogenization
127Engineering Practices for Agricultural Production and Water Conservation : An Interdisciplinary Approach
128Enhancing Cleanup of Environmental Pollutants : Volume 1: Biological Approaches
129Enhancing Cleanup of Environmental Pollutants : Volume 2: Non-Biological Approaches
130Enhancing Extraction Processes in the Food Industry
131Environmental Conservation, Clean Water, Air & Soil (CleanWAS)
132Environmental Contaminants : Measurement, Modelling and Control
133Environmental Education
134Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories
135Environmental Impact of Agricultural Production Activities
136Environmental Issues with Agriculture
137Environmental Policy and Politics
138Environmental Science and Technology : Concepts and Applications
139Environmental Science: Pearson New International Edition
140Environmental Studies
141Environmental Studies
142Environmental Vibrations and Transportation Geodynamics
143Ergonomic Workplace Design for Health,Wellness and Productivity
144Essential Oils in Food Processing: Chemistry, Safety and Applications
145Essentials of Plant Breeding
146Evolution of Molecular Biology : The Search for the Secrets of Life
147Exotic Fruits Reference Guide
148Experimental Approaches of NMR Spectroscopy : Methodology and Application to Life Science and Materials Science
149Experimental Design and Analysis for Tree Improvement
150Fermented Foods and Beverages of the World
151Food and Agricultural Wastewater Utilization and Treatment
152Food and Agriculture During the Civil War
153Food and Feed Safety Systems and Analysis
154Food and Nutrients in Disease Management
155Food and Nutritional Toxicology
156Food Biofortification Technologies
157Food Insecurity and Public Health
158Food Neophobia : Behavioral and Biological Influences
159Food Packaging and Preservation
160Food Preservation
161Food Processing Handbook
162Food Quality Assurance :Principles and Practices 
163Food Quality: Balancing Health and Disease
164Food Science and the Culinary Arts
165Food Sovereignty, Agroecology and Biocultural Diversity : Constructing and Contesting Knowledge
166Forest Genetics
167From Plant Genomics to Plant Biotechnology
168Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2 Volumes
169Fruit Juices : Extraction, Composition, Quality and Analysis
170Fruit Phenolics
171Fruit Ripening : Physiology, Signalling and Genomics
172Functional Genomics : Novel Insights, Applications and Future Challenges
173Fundamentals of Inorganic Chemistry for Competitive Examinations
174Fundamentals of Irrigation and On-farm Water Management: Volume 1
175Fundamentals of Physical Chemistry
176Gene Editing in Plants
177General Agriculture: Question Bank for Students, Teachers and Researchers…
178General Chemistry
179Genes, Brains, and Human Potential
180Genetic Data Analysis for Plant and Animal Breeding
181Genetic Engineering of Horticultural Crops
182Genetically Engineered Foods
183Genomics and Proteomics in Nutrition
184GIS Applications in Agriculture, Volume 4: Conservation Planning 
185GIS Applications in Agriculture, Volume Four : Conservation Planning
186Global Supply Chains Standards and the Poor : How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
187Green Chemistry : An Inclusive Approach
188Green Urea : For Future Sustainability
189Greenhouse Gas Balances of Bioenergy Systems
190Greenhouse Gas Sinks
191Groundwater and Seepage
192Guava : Botany, Production and Uses
193Handbook of Entomology
194Handbook of Erosion Modelling
195Handbook of Fruit Set and Development
196Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
197Handbook of Occupational Safety and Health(Human factorsand Ergonomics)
198Handbook of Plant Nutrition, Second Edition
199Handbook Of Vegetables Volume-2
200Handbook on Irrigation and Drainage
201Health Benefits of Fermented Foods and Beverages
202Health Benefits of Organic Food : Effects of the Environment
203Health Divided
204Heavy Metal Contamination of Water and Soil : Analysis, Assessment, and Remediation Strategies
205Heavy Metals in the Environment : Microorganisms and Bioremediation
206History of Plant Breeding
207Honey Bee Colony Health : Challenges and Sustainable Solutions
208Honey Bees : Colony Collapse Disorder and Pollinator Role in Ecosystems
209Horticultural Reviews
210How to manage people
211How to market your business: a practical guide to advertising, PR, selling and direct and online marketing
212How to succeed at retail, winning case studies and strategies for retailers and brands
213Human factors and Ergonomics in Consumer Product Design
214Hydrology and Floodplain Analysis: International Edition
215Hydroponics
216ICTs for Transfer of Technologies Tools & Techniques
217Impact of Nanoscience in the Food Industry
218Indian Agriculture after the Green Revolution
219Indian Agriculture After the Green Revolution : Changes and Challenges
220Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
221Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment
222Inorganic Chemistry
223Insect-Plant Interactions (1992) : Volume IV
224Integrated Food Safety and Veterinary Public Health
225Integrated Land Use Planning for Sustainable Agricultural and Rural Development 
226Integrated Pest Management of Vegetable Crops
227Integrated Watershed Management : Connecting People to their Land and Water
228Intellectual Property Rights and Food Security
229Introduction to Environmental Engineering
230Introductory Agroforestry 
231Introductory Forestry
232IQ and aptitude tests
233IQ and personality tests
234Irrigation and Drainage Performance Assessment : Practical Guidelines
235Irrigation Systems : Design, Planning and Construction
236Kent’s Technology of Cereals : An Introduction for Students of Food Science and Agriculture
237Key Notes on Agriculture Chemistry and Soil Science : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations
238Key Notes on Genetics and Plant Breeding
239Key Notes on Horticulture and Agriculture Extension : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations
240Lab Manual of Microbiology and Biotechnology
241Laboratory Statistics : Methods in Chemistry and Health Sciences
242Lactic Acid in the Food Industry
243Low Temperature Stress Physiology in Crops
244Management of Wheat and Barley Diseases
245Managing Non-Timber Forest Products (NTFPs) as an Economic Resource
246Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts 
247Market research in practice series, questionnaire design, how to plan, structure and write survey material for effective market research
248Materials for Civil and Construction Engineers
249Medicinal Chemistry 2E
250Medicinal Plants for Holistic Health and Well-Being
251Micro Irrigation Management : Technological Advances and Their Applications
252Micro Irrigation Scheduling and Practices
253Microbial Applications : Recent Advancements and Future Developments
254Microbial Biotechnology : An Interdisciplinary Approach
255Microbial Production of Food Ingredients and Additives
256Microbial Symbioses
257Micronutrients in Health and Disease
258Microorganisms in Sustainable Agriculture, Food, and the Environment
259Modeling Methods and Practices in Soil and Water Engineering
260Molecular and Biochemical Toxicology
261Molecular Genetic Approaches to Maize Improvement
262Molecular Spectrocopy
263Motivate to win: learn how to motivate yourself and others
264Multifunctional Agriculture : A Transition Theory Perspective
265Mushroom Biotechnology : Developments and Applications
266Nanoscience and Plant–Soil Systems
267Nanotechnology : Food and Environmental Paradigm
268Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety
269Nanotechnology, Food Security and Water Treatment
270Natural and Artificial Flavoring Agents and Food Dyes
271Nature and Properties of Soils, Global Edition
272New Research and Developments of Water-Soluble Vitamins
273Next-generation Sequencing and Bioinformatics for Plant Science
274Nexus: Energy, Environment and Climate Change
275Nitrate, Agriculture and the Environment
276Non-Chemical Weed Control
277Numerical Analysis of Nonlinear Coupled Problems : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures
278Nutrition, Immunity, and Infection
279Nutritional Antioxidant Therapies: Treatments and Perspectives
280Nutritional Assessment of Athletes, Second Edition
281Olive Mill Waste : Recent Advances for Sustainable Management
282Onions and Other Vegetable Alliums
283Organic Farming for Sustainable Agriculture
284Organic Structural Spectroscopy: Pearson New International Edition
285Organized Child : An Effective Program to Maximize Your Kid’s Potential–in School and in Life
286Papaya : Botany, Production and Uses
287Perennial Grasses for Bioenergy and Bioproducts : Production, Uses, Sustainability and Markets for Giant Reed, Miscanthus, Switchgrass, Reed Canary Grass and Bamboo
288Performance Evaluation of Micro Irrigation Management : Principles and Practices
289Pest Management and Phytosanitary Trade Barriers
290Pest Management and Residual Analysis in Horticultural Crops
291Pesticide Problem : An Economic Approach to Public Policy
292Pests of Stored Grains And Their Management: 2nd Edition
293Phosphate in soils: interaction with micronutrients, radionuclides and heavy metals
294Physical Chemistry: Pearson New International Edition
295Phytochemicals in Citrus : Applications in Functional Foods
296Plant Adaptation Strategies in Changing Environment
297Plant Bioinformatics : Decoding the Phyta
298Plant Breeding Reviews
299Plant Ecology
300Plant OMICS and Crop Breeding
301Plant Pathology
302Plant-Environment Interaction : Responses and Approaches to Mitigate Stress
303Polyploidy and Hybridization for Crop Improvement
304Pomegranate : Botany, Production and Uses
305Postharvest Biology and Technology for Preserving Fruit Quality
306Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
307Potatoes Postharvest
308Practical Skills in Chemistry
309Practices of Irrigation & On-farm Water Management: Volume 2
310Precision Agriculture for Sustainability and Environmental Protection
311Preharvest Modulation of Postharvest Fruit and Vegetable Quality
312Prestressed Concrete Design, 1/e
313Prevention of Cardiovascular Disease Through the Mediterranean Diet
314Principles and Management of Clogging in Micro Irrigation
315Principles of Agronomy for Sustainable Agriculture
316Profitability of Organic Field Crops
317Profitable Customer Engagement : Concept, Metrics and Strategies
318Property Rights and Climate Change
319Proteins in Food Processing
320Quantum Chemistry and Spectroscopy: Pearson New International Edition
321Queen Bee Breeding
322Question Bank on Forestry
323Rainwater Harvesting for Agriculture in the Dry Areas
324Recent Advances in Biopesticides : Biotechnological Applications
325Recovering Bioactive Compounds From Agricultural Wastes
326Reference Manual of Soil and Water Conservation Engineering
327Reinforced Concrete: Mechanics and Design
328Religion and Families: An Introduction (Textbooks in Family Studies)
329Remote Sensing and Water Resources
330Remote Sensing of the Environment: Pearson New International Edition
331Renewable Energy and the Environment
332Research in the Biomedical Sciences : Transparent and Reproducible
333Rice and Rice Straw : Production, Cultivation and Uses
334Rice Genomics, Genetics and Breeding
335Science and Ethics
336Silviculture of Indian Trees
337Social Marketing in India
338Soil and Water Engineering : Principles and Applications of Modeling
339Soil Health and Intensification of Agroecosystems
340Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture : A Guide
341Soil Mapping and Process Modeling for Sustainable Land Use Management
342Soil Mechanics and Foundation Engineering
343Soil Pollution : From Monitoring to Remediation
344Soil Quality and Pesticide Residues Analysis
345Soil Salinity Management in Agriculture
346Soil Science Working for a Living : Applications of Soil Science to Present-day Problems
347Soil Testing, Soil Stability and Ground Improvement : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures
348Soil Water Measurement : A Practical Handbook
349Solving the Groundwater Challenges of the 21st Century
350Start up & run your own business, the essential guide to planning, funding and growing your new enterprise
351Statistics for Process Control Engineers : A Practical Approach
352Structural Analysis
353Successful interviewing and recruitment
354Surveying Fundamentals and Practices
355Surveying with Construction Applications, Global Edition
356Sustainable Crop Protection Under Protected Cultivation
357Sustainable Management of Arthropod Pests of Tomato
358Sweet Biochemistry : Remembering Structures, Cycles, and Pathways by Mnemonics
359Systematic Pomology Vol.1 & 2
360Testing Methods for Seed-Transmitted Viruses : Principles and Protocols
361Textile Patterns and Designs
362Thermodynamics, Statistical Thermodynamics, & Kinetics: Pearson New International Edition
363Timeless Leadership : 18 Leadership Sutras From the Bhagavad Gita
364Toxic Exposures
365Trace Elements and Free Radicals in Oxidative Diseases
366Tropical Fruits : From Cultivation to Consumption and Health Benefits, Fruits From the Amazon
367Tropical Fruits Volume 1
368Tropical Root and Tuber Crops : Cassava, Sweet Potato, Yams and Aroids 
369Ultimate interview, make a great impression and get that job
370Urban Tree Management : For the Sustainable Development of Green Cities
371Vegetable Brassicas and Related Crucifers : Crop Production Science in Horticulture Series, No.14
372Vegetable Breeding
373Vegetable Crop Science
374Vegetable Crops Breeding
375Vegetable Crops: Vol.04. Horticulture Science Series
376Vegetable Seed Production
377Wastewater Management for Irrigation : Principles and Practices
378Wastewater Management for irrigation: Principles and Practices
379Water Engineering
380Water Production and Wastewater Treatment
381Water Scarcity and Sustainable Agriculture in Semiarid Environment : Tools, Strategies, and Challenges for Woody Crops
382Water Supply and Pollution Control: Pearson New International Edition
383Water-Resources Engineering: International Edition
384Women in Sustainable Agriculture
385World Food Problem
386World Soil Resources and Food Security

 

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