Application of biotechnology interventions in crop improvement

1. Target Crops: Major field, vegetable and fruit crops
2. Utilization of crop wild relatives for the development of pre-breeding material
3. Identification of new genes and linked DNA markers
4. Whole genome sequencing of target crops and pathogens
5. Development of transgenics for biotic and abiotic stress tolerance
6. Genome editing for generating targeted genetic variation
7. Commercial Plant Tissue Culture