College of Agriculture / School of Organic and Natural Farming/ Thrust Areas
Organic Fertigation Strategies for High-Value Fruit Crops, Climate-Resilient Fruit Crop Production under Organic and Natural Farming
Refinement of existing technologies of aromatic and spices as per changing scenario
Evaluation of turmeric varieties and evaluation of seed spices varieties
Exploring different cropping systems and intercropping aspects for higher productivity under Organic and Natural Farming
Isolation, Functional Screening, and Molecular Characterization of Plant Growth-Promoting Microorganisms (PGPMs) and development of Liquid-Based Bacterial Inoculants for Diverse Agroecosystems
Harnessing Lactic Acid Bacteria (LAB) for Enhanced Silage Quality and Preservation
Development and revalidation of on-farm organic inputs and practices for reduced cost of production
New research initiatives on organic/natural farming with respect to crop nutrition and non-chemical management of weeds
Development of new need-based, sustainable cropping systems under Punjab conditions; which are biologically more productive, economically more profitable, socially more acceptable and energy efficient
To develop and disseminate integrated farming system (IFS) models for improved livelihood security of small and marginal farmers
