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College of Horticulture & Forestry / Vegetable Science / Academic Programs

VEGETABLE SCIENCE

PROGRAMMES

  • M.Sc. (Hort.) Vegetable Science
  • Ph.D. (Hort.) Vegetable Science

COURSEREQUIREMENTS

M.Sc. VEGETABLE SCIENCE

Field of SpecializationVegetable Breeding, Vegetable Production, Post-harvest Handling

Ph.D. VEGETABLE SCIENCE

Field of SpecializationVegetable Breeding, Vegetable Production, Post-harvest Handling

 

DESCRIPTION OF COURSE CONTENTS

Diploma Courses

Veg. 51 Elementary Vegetable Cultivation

2+1

Sem I

Veg. 52 Protected Cultivation of Vegetable Crops

0+1

Sem II

Undergraduate Courses

  

Veg. 101  Tropical and Sub-tropical Vegetable Crops 

2+1

SemII

Veg. 201 Temperate Vegetable Crops                         

2+1

Sem I

Veg. 202 Production Technology for Vegetables and Spices

1+1

Sem II

Veg. 204 Breeding of Vegetable, Tuber and Spice Crops     

2+1

Sem II

Veg. 301Vegetable Breeding

2+1

Sem II

Veg. 302 Protected Cultivation

2+1

Sem II

Veg. 304 Seed Production of Vegetable, Tuber and Spice Crops   

2+1

Sem II

Veg. 305         Production Technology of Tuber Crops                  

1+1

Sem I

Veg. 491 Agro-industrial Attachment

0+4

Sem I

Veg. 492 Experiential Learning Programme

0+20

Sem II

POSTGRADUATE COURSES

M.Sc Courses

VSC-501 Production of Cool Season Vegetable Crops              

2+1

Sem I

VSC-502Production of Warm Season Vegetable Crops         

2+1

Sem II

VSC-503Growth and Development of Vegetable Crops        

2+1

Sem II

VSC-504 Principles of Vegetable Breeding         

2+1

SemI

VSC-505 Breeding of Self-Pollinated Vegetable Crops

2+1

Sem II

VSC-506 Breeding of Cross-Pollinated Vegetable Crops      

2+1

Sem I

VSC-507 Protected Cultivation of Vegetable Crops        

2+1

Sem II

VSC-508 Seed Production of Vegetable Crops             

2+1

Sem II

VSC-509 Production of Underutilized Vegetable Crops                             

2+1

Sem I

VSC-510 Systematics of Vegetable Crops                      

1+1

Sem I

VSC-511 Organic Vegetable Production                        

1+1

Sem II

VSC-512 Production of Spice Crops                              

2+1

Sem I

VSC-513 Processing of Vegetable Crops                      

1+1

SemI

VSC-514 Postharvest Management of Vegetable Crops         

2+1

Sem II

VSC-591        Seminar        1+0

VSC-599        Master’s Research       0+30

Ph.D Courses

VSC-601 Recent Trends in Vegetable Production                 

3+0

Sem I

VSC-602Advances in Breeding of Vegetable Crops                

3+0

Sem II

VSC-603     Abiotic Stress Management in Vegetable Crops      

2+1

Sem II

VSC-604 Seed Certification, Processing and Storage of Vegetable Crops

2+1

Sem I

VSC-605 Breeding for Special Traits in Vegetable Crops      

2+0

Sem II

VSC-606 Biodiversity and Conservation of Vegetable Crops      

2+1

Sem I

VSC-607 Biotechnological Approaches in Vegetable Crops        

2+1

Sem II

VSC-608 Advanced Laboratory Techniques for Vegetable Crops     

1+2

Sem II

VSC-691        Seminar I              1+0   

VSC-692        Seminar II             1+0

VSC-699        Doctorate Research               0+75